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Tiki: Modern Tropical Cocktails by Shannon Mustipher (Hardcover)

Tiki: Modern Tropical Cocktails by Shannon Mustipher (Hardcover)

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We are excited to offer “Tiki: Modern Tropical Cocktails” hardcover book by Shannon Mustipher!

“The Revolutionary Tiki Book That’s Built for the Modern Age“ -Liquor.com

https://www.liquor.com/articles/shannon-mustipher-tiki-cocktail-book/

“The first cocktail book by an African American bartender in more than a century“ - Los Angeles Times

https://www.latimes.com/food/la-fo-tiki-modern-tropical-cocktails-20190402-story.html

Tiki is the endless summer, an instant vacation, a sweet and colorful ticket to paradise with no baggage fees. Romanticized since midcentury but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping into its moment with sophisticated spirits lovers, skilled mixologists, and intrepid foodies. In Tiki, Brooklyn-based rum expert Shannon Mustipher brings focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation. Dozens of easy-to-follow recipes present new versions of classic tiki drinks along with original cocktails using quality rums, infused and fat-washed spirits, liqueurs, fresh fruit juices, and homemade syrups. Tastemakers in the contemporary tiki boom, including Nathan Hazard, Brother Cleve, Laura Bishop, and Ean Bancroft, contribute their recipes. As a true aficionado, Mustipher breaks down Caribbean rums and spirits with practical tasting notes. Fans of classic tiki bibles such as Smuggler's Cove and Potions of the Caribbean can embrace Tiki's modern style and spirit while new tiki fans learn from Mustipher's expertise, accessible recipes, and clear instruction.

About the Author

Shannon Mustipher is a spirits educator, cocktail consultant, and expert on the topic of rum and cane spirits. She has poured cocktails in settings ranging from neighborhood pubs to Michelin-starred restaurants, and is a founding member of the Cane Club Collective, which fosters knowledge and appreciation for rum through educational seminars for the consumer and trade. Her writing and recipes have been featured in a number of publications, including Punch, Esquire, New York Magazine, The Village Voice, and Liquor.com.

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